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KETO PANCAKES

Posted by Camilla Henriksen on
KETO PANCAKES

KETO PANCAKES

Best keto pancakes we've tried so far! They only include 3 ingredients and takes only a minute to whisk together. Topped with our Fat-Pack Nutbutter they taste even better! 

RECIPE:

INGREDIENTS: 6 pancakes

5 eggs
250g cottage cheese
1 tbsp fiber husk
1/2 tsp salt
2 tsp milk of choice

Raspberry jam:
1/2 cup (1 dl) Frozen raspberries
2 tsp erythritol

INSTRUCTIONS:

1. Add everything in a bowl and whisk together.
2. Let it stand for 5 minutes to let the fiber hus soak up the fluids.
3. Add butter to a saucepan and use about 1/3 cup (1 dl) batter for every pancake. Add lots of butter between every pancake to get the edges crispy and golden.
4. For the raspberry jam, just add raspberries and erythritol to a sauce pan and stir while heating. When it starts to boil just whisk fir a few seconds and remove from the heat and let cool.

 

Written by Camilla Henriksen 
Founder The Friendly Fat Co. Keto nerd and health hacker.

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